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NatuRose

Natural Astaxanthin
From the pure waters of Hawaii comes NatuRose, nature's alternative to synthetic color. NatuRose is produced from Haematococcus microalgae which is cultured year-round in the brilliant sun of Kona, Hawaii. Haematococcus supplies nature's richest source of astaxanthin in a matrix of carotenoids. NatuRose supplies the molecular forms encountered by animals in the wild environment. Animals pigmented with NatuRose take on a more natural, even coloration.
NatuRose Haematococcus algae has been approved as a feed additive for salmonids by the Canadian Food Inspection Agency ( CFIA 990535 ) and US Food and Drug Administration approval for salmonid feeds was achieved in August 2000 (21 CRF 73.185).
What is Astaxanthin?
Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes. It is classified as a xanthophyll, which means "yellow leaves". Like many carotenoids, it is a colorful, fat/oil-soluble pigment. Astaxanthin can be found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds.
Astaxanthin, unlike some carotenoids, does not convert to Vitamin A (retinol) in the human body. Too much Vitamin A is toxic for a human, but astaxanthin is not. However, it is a powerful antioxidant; it is 10 times more capable than other carotenoids.
While astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption. The commercial production of astaxanthin comes from both natural and synthetic sources.
NatuRose Benefits
NatuRose provides many various health benefits to animal.
Many researchs and studies have shown that Astaxanthin improves immunity, supports cardiovascular health, increases endurance, brings antioxidant protection to the eyes and brain, and even reduces tumors and prevents cancer in different animals.
NatuRose also use to pigment the egg yolk a deep, richer colour. Not only the colour of yolk, NatuRose also helps in decreased the overall mortality of the chicken, increased their fertility and improved their overall health status. Experiments have also been done on a horse which is suffering with a life threatening disease. After feeding of Astaxanthin for 2-3 weeks, the animal was symptom free and able to continue racing and training again.
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